A delicate salmon fillet, marinated in a zesty blend of fresh lemon juice, fragrant dill, and a touch of garlic

A thick-cut tuna steak, grilled to perfection to preserve its tender, meaty texture and natural richness

Succulent tiger prawns, marinated in a zesty blend of citrus, garlic, and chili, then grilled for a smoky char

Charred for a smoky edge, served with chimichurri sauce. Garnished with toasted almonds.

Flaky, golden puff pastry encases a savory filling of earthy wild mushrooms, caramelized onions, served with a rich red wine reduction

Zucchini, eggplant, and sweet bell peppers layered with rich tomato ragù, spinach and mushrooms with homemade ricotta, velvety béchamel, and tender sheets of pasta. Finished with a golden crust of melted mozzarella and grana Padano

Rich and velvety, our bone marrow butter is a luxurious blend of roasted bone marrow and creamy, hand-churned butter, infused with aromatic herbs and a hint of sea salt

A fragrant blend of fresh basil and sweet sundried tomatoes folded into smooth, creamy butter, perfect for adding a Mediterranean touch

A bright and aromatic butter infused with zesty lemon, fresh thyme, and roasted garlic, ideal for enhancing grilled meats or seafood

Bold and zesty, this chili and lime compound butter combines the fiery kick of chili peppers with the refreshing tang of lime, whipped into smooth, creamy butter

A rich and smoky barbecue sauce, crafted with a balance of sweet molasses, tangy vinegar, and a blend of bold spices

A vibrant and herbaceous chimichurri sauce, made with fresh parsley, garlic, and oregano, blended with tangy vinegar and a hint of spice

A creamy and flavorful chili and garlic aioli, blending the gentle heat of chili peppers with the bold, savory depth of roasted garlic

A rich and silky red wine sauce, slow-simmered with robust red wine, savory shallots, and a hint of fresh thyme

A decadent and creamy peppercorn sauce, featuring the bold warmth of freshly cracked peppercorns balanced with rich cream and a touch of cognac

A luscious and savory mushroom sauce, crafted with a medley of earthy mushrooms, sautéed shallots, and a touch of cream for a smooth finish

Button mushrooms pan-sautéed in a rich garlic butter sauce, finished with fresh parsley for a burst of herbal brightness

Brushed with a creamy herb butter and sprinkled with a hint of smoky paprika

Oven-crisped potatoes, tossed with fresh rosemary sprigs and caramelized garlic cloves

A blend of Emmental, Cheddar, and Grana Padano. Baked to golden perfection, crowned with a breadcrumb topping, and finished with a delicate drizzle of aromatic truffle oil

Infused with chili flakes, and caramelized on the grill for smoky, tangy, and subtly spiced flavors, finished with a hint of lime for a refreshing twist

Thick-cut potatoes triple-cooked with a golden, crispy exterior and a soft, fluffy interior. Seasoned with flaky sea salt

Thick-cut onion rings dipped in a light, airy beer batter and fried to golden perfection

Fluffy and smooth and whipped with cream, butter, and a hint of seasoning to achieve a velvety texture

Fresh zucchini, bell peppers, eggplant, and cherry tomatoes, roasted with olive oil, garlic, and fragrant oregano and thyme

Crispy, golden pastry shells made from scratch and delicately rolled, filled with a luscious, creamy ricotta filling. Infused with a hint of citrus zest and studded with dark chocolate chips, these cannoli are finished with a light dusting of powdered sugar for a perfect touch of sweetness. A timeless Italian classic, handcrafted with love

Delicate choux pastry puffs filled with a silky vanilla crème pâtissière, then drizzled with a rich salted caramel sauce. Finished with a light dusting of powdered sugar and a sprinkle of sea salt

A light and airy meringue shell with a perfectly crisp exterior and marshmallow-like center, crowned with a cloud of vanilla-infused whipped cream. Topped with smoky charred pineapple glazed in a rich, spiced rum caramel

An indulgent dark chocolate tart infused with the subtle allure of smoked cocoa, nestled in a buttery, crisp pastry shell. Topped with a whisper of sea salt and served with a dollop of velvety whipped cream, this dessert combines richness with a hint of smoky sophistication

Layers of delicate ladyfinger biscuits soaked in a bold whiskey-spiked espresso, nestled between clouds of velvety mascarpone cream. Dusted with fine cocoa powder and a hint of grated dark chocolate for a refreshing twist